Gan Li processing is a very tedious interesting process. Through a series of operations, fresh Gan Li is processed into various delicious foods, which only increases the range of uses of Gan Li, but also allows people to enjoy more delicious food. The selection of raw materials for processing sweet chestnuts is one of the key factors affecting processing quality. When selecting raw materials for processing sweet chestnuts, multiple factors need to be considered, such as the freshness, type, size, quality of the raw materials.

Processed chestnuts can be used to make various products. Among them, sugar coated chestnuts are a common product. Sugar coated chestnuts are a mixture of ripe chestnuts syrup, processed through boiling, soaking, other processes to make the chestnuts taste good. The surface is covered with frosting, the taste is sweet crispy. They are suitable as snacks snacks. In addition, chestnut cake is also a common chestnut processing product. The ripe chestnuts are ground into a paste, then flour, sugar, other ingredients are added, stirred evenly, baked in an oven to make a soft sweet chestnut cake. In addition, products such as chestnut cake chestnut powder made sweet chestnuts are popular among consumers.

What are the new technologies for processing sweet chestnuts worth paying attention to?

Gan Li Baking Technology: Baking is a common method of processing Gan Li. Gan Li is heated baked in an oven oven to make it more crispy delicious. New technologies can improve the baking effect of chestnuts by controlling temperature, time, humidity, making them more delicious.

Chestnut dehulling technology: The traditional dehulling method is manual dehulling, which is slow inefficient. There are now some new technologies that can achieve automated shelling, improve processing efficiency, reduce labor costs.

Extraction technology of sweet chestnut: sweet chestnut can only be eaten raw cooked, but also can obtain its nutritional ingredients through extraction technology to make products such as essence liquid powder of sweet chestnut. New extraction techniques can improve extraction efficiency while retaining more nutrients.

Canned chestnuts technology: Canned chestnuts are a convenient way to preserve food, which can extend the shelf life of chestnuts facilitate storage consumption. New technologies can improve the sealing hygiene standards of canned goods, ensuring that the taste nutrition of chestnuts are compromised.

Creative technology for processing chestnuts: In addition to traditional processing methods, some creative processing techniques can also be tried, such as chestnut chocolate, chestnut ice cream, chestnut salad, etc. By combining chestnuts with other ingredients, more delicious novel flavors can be created.

The processing of sweet chestnuts mainly includes multiple steps such as cleaning, frying, shelling, grinding, pastry making. Fresh chestnuts need to be cleaned to remove surface impurities soil, then stir fried. Stir frying is the process of placing chestnuts in a pot stir frying them over low to medium heat until cooked. This only removes the astringency inside the chestnuts, but also makes them more crispy delicious. Next is the shelling process, the roasted chestnuts are peeled the flesh inside is removed to make the chestnuts more flavorful.

Gan Li processing is the process of processing fresh Gan Li through various processing techniques to produce products with different tastes, flavors, forms. Gan Li processing has a long history in China, mainly producing products such as sugared chestnuts, chestnut pastries, chestnut cakes, chestnut powder.